Take Out Menu
We Have Moved! Come See Our New Location New Location!
We have moved our location across to the other side of Rt 521 into the same Plaza as Harris Teeter.
It was a short move, but a good move. Come see our new place!
521 Signature BBQ Our BBQ is made from choice Boston butts, hand-rubbed with signature 521 BBQ seasoning, then hickory smoked for 14 hours. 521 BBQ & Grill is proud to serve the freshest BBQ possible. The BBQ you order and eat today was rubbed and smoked right here in our wood-bu .... Read More
er last night! Every bite of BBQ we serve is freshly smoked and hand-chopped! Hide
The 521 Specialty: RIBS Our RIBS aren't a secret anymore! Baby back pork ribs are also hand rubbed with 521 Signature spices and smoked for several hours throughout the day. Upon ordering, they are brushed with our famous 521 BBQ sauce and then grilled to caramelize and seal the taste. S .... Read More
Truly, they have to be tasted to be believed. Hide
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Owner and Pit-master Mike Dial’s personal story is one that’s becoming common in the barbecue business. Barbecue houses established during the depression or just after WWII were handed down through families. Today, with the advent of national barbecue contests or the urgings of friends and family, some amateur grill masters have converted their passion in to a business.
That is the case for Dial. After retiring from the US Navy, he worked for a company that entertained during the Winston Cup Races. Dial was in charge of the barbecue for these events. “Folks started telling me how good my barbecue was and said I should start my own place,” Dial says. So he did, partnering with brother Robert Dial and Mike Melton (no relation to the famous N.C. Melton barbecue family). The rest is history!